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Wines
Our wines are the product of strict
vineyard practices and judicious oenological work. To
achieve low yields and concentrated fruit, we practice:
rigorous pruning and trellising; green harvesting; manual
picking at optimal maturity using small crates; careful
selection of grapes. In the vinification and m aturing
cellars, consultant oenologist Marc Dubernet advises on
the best methods to extract the aromas and flavours carefully
nurtured in the vineyard. This involves: gentle pressing,
temperature-controlled vinifications, gravity-fed operations,
atmosphere-controlled cellar aging, and domain bottling.
Click on the links
for the technical sheets
Gris de Gris - A Corbières
original! Elegant and aromatic - from five grape varieties
including selected Grenache Gris (valued for it's small,
concentrated berries).
Domaine Rouge - A hand-crafted
expression of our Boutenac terroir - an authentic Fontsainte
cru whose red fruit aromas to benefit from additional
Syrah parcels in 2005.
La Demoiselle - "Made
in Fontsainte" since 1973 from a single parcel that
celebrated its 100th birthday in 2004 - old vines, low
yields, very concentrated fruit.
Centurion - Born in
1999 from carefully selected vines from Fontsainte's best
vineyard parcels - our new flagship wine with a strong
image, signed Bruno Laboucarié.
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