|
Vintage
- The constant and regular heat during the months of July and August
naturally produced perfectly mature grapes.
| Soil |
Silica-clay-limestone;
gritty and gravely with some pudding stones. |
| Grapes |
70%
Carignan - 100 yrs old; 20% Grenache Noir;
10%
Mourvèdre.
|
| Vinification |
The
whole grapes, picked over-mature (harvested in October),
are placed in the vat for a 15-day temperature-controlled
carbonic maceration. The wine stays in the vat for six
months before being put in barrels. |
| Maturing |
12 months in French
oak barrels. |
| |
|
| Eye |
Limpid
and garnet-coloured, darkened by purple tints. The coloured
legs run slowly and cling to the glass. |
| Nose |
The
penetrating bouquet offers up a festival of aromas including
jammy red fruits, vanilla pods, pepper and freshly-milled
nutmeg. Emblematic notes of the garrigue heath
mingle with this supremely harmonious ensemble. |
|

|
| Palate |
A
magnificent balance is achieved between the superb and savoury
tannins and the fatness and elegance of the mouth. The wine
explodes on the palate and finishes at length with notes of
crushed almonds. |
| In summary
|
An
ample wine offering much savour and distinction. Perfect with
a rocket and goat's cheese salad, a breast of lamb, a carpaccio
of beef, a charlotte of courgettes or assorted tempura... |
| |
|
Serve at |
16°c. |
Keep |
A
wine for laying down, it will keep its appeal for 5 year more. |
Alcohol |
13% vol. |
| |
|
Presentation |
Bordeaux bottle Référence
vert champagne
Natural cork 44 x 24
Case of 6 or 12 bottles laying with dividers
100 cases of 6 or 50 cases of 12 per pallet. |
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